So, we had our go to comfort food for dinner- sloppy joe pot pie. With Anderson Farm ground beef and then of course I throw a bunch of finely shredded veggies (and a few oz of shredded pastured liver! SO good for you!) in there because my 3 yr old prefers not knowing the veggies are in there. And I prefer not to know that there is liver in there. Good for you, but I have not developed a taste for the stuff.
Basically it's just sloppy joes with a gluten free pot pie topping. I use sourgum and tapioca flour with some xanthan gum. Roxie gobbled down seconds AFTER her pudding even.
So... here is the recipe for the pudding. I got it in the newest issue of Mothering magazine. My favoritest magazine ever. And the only one I read. But it would definitely be my favorite if I read other ones too.
Raw Choconana pudding
1 avocado
1/2 ripe banana
1/4 cup cocoa powder (make sure it's fair trade!! Don't buy cocoa powder made with slave labor!)
1/4 cup honey
1 TB coconut oil
1 tsp vanilla
Combine all ingredients in the bowl of a food processor (I actually used my magic bullet, but will probably use my food processor next time because I had to add water and shake profusely to get it to blend well). Process until smooth and pudding like. Add water if needed.
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This pudding looks great. We did a recipe similar to this, but it didn't have the banana, so I think I'll have to try it with the banana.
ReplyDeleteLooks so yummy! Post your sloppy joe recipe too!
ReplyDeleteI was skeptical, but this pudding was awesome. I used a whole banana and skipped the coconut oil. I had to use about a quarter of a cup of water. Nora loved it, too!
ReplyDeleteUm, yum! Must try this!
ReplyDeleteWow, that sounds like death on a plate.
ReplyDelete